Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried fish batter (cod, flounder, tillapia). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Fish batter (cod, flounder, tillapia) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Fried Fish batter (cod, flounder, tillapia) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook fried fish batter (cod, flounder, tillapia) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Fish batter (cod, flounder, tillapia):

1. Get 2 lb Fish filet (flounder, cod, tillapia)
2. Get 1 1/2 cup All purpose flour
3. Get 1/2 tsp Baking powder
4. Get 1/2 tsp Baking soda
5. Take 4 tbsp Cornstarch
6. Prepare 1 tsp Salt
7. Make ready 1 tsp Sugar
8. Get 1/4 tsp Garlic powder
9. Make ready 1/4 tsp Dried chopped onion
10. Get 1/4 tsp Paprika
11. Take 1 1/2 cup Hot water

Instructions to make Fried Fish batter (cod, flounder, tillapia):

1. Mix all dry ingredients.
2. Add water and beat well until smooth.
3. Coat fish filets and deep fry at 350° until golden brown.

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