Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot egg drop soup with mochi rice cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Carrot Egg Drop Soup with Mochi Rice Cake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Carrot Egg Drop Soup with Mochi Rice Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot egg drop soup with mochi rice cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Egg Drop Soup with Mochi Rice Cake:

1. Take 2 cups (480 ml) water
2. Take 100 g carrot (grated)
3. Get 1/2 cm ginger (grated)
4. Make ready 2 Tbsp miso
5. Take 1 Tbsp potato starch
6. Make ready 1 Tbsp water
7. Make ready 2 eggs (beaten)
8. Take 2 mochi rice cakes (50g×2)
9. Prepare 1 thin sliced green onion for garnish

Steps to make Carrot Egg Drop Soup with Mochi Rice Cake:

1. Cook grated carrot and ginger in medium heat with 2 cups water.
2. Add miso to taste.
3. In a small bowl, mix potato starch and 1 Tbsp water. stir it into the boiling soup and cook until the soup thickens.
4. Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set.
5. Place mochi rice cake in a bowl, and microwave 40 seconds, or until soft.
6. Pour the soup on the softened mochi rice cake and sprinkle with green onion.

So that is going to wrap it up with this exceptional food carrot egg drop soup with mochi rice cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!