Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg masala dry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Masala Dry is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Egg Masala Dry is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have egg masala dry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Masala Dry:

1. Prepare 6 hard boiled eggs
2. Get 2 tomatoes chopped
3. Take 2 chopped Onion
4. Take 1 tsp cumin seeds
5. Make ready 1 Tbsp oil
6. Make ready 1 tsp chopped garlic
7. Get 1 green chilli split
8. Prepare 1 tsp chopped ginger
9. Take 1 tsp turmeric powder
10. Get 1 tsp coriander powder
11. Prepare 1/2 tsp cumin powder
12. Make ready 1/2 Tea spoon Red chilli powder
13. Prepare 1 tsp Kashmiri red chilli powder
14. Take 2 tbsp Fresh chopped green coriander
15. Prepare to taste Salt

Steps to make Egg Masala Dry:

1. Boiled eggs in water.peel it and cut it in cubes.
2. Heat oil in the pan and add cumin, green chilli, onions, ginger and garlic.Fry onions till it turns brown.
3. Add turmeric, coriander powder, cumin powder, red chilli, kashmiri red chilli and salt.
4. Add tomatoes and cook till the oil leaves the sides.
5. Now add the boiled eggs. Coat the eggs in the masala.
6. Garnish with coriander leaves. Serve it hot with roti.

So that’s going to wrap this up for this special food egg masala dry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!