Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggplant and egg soup in soy sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

While the eggplant is cooking, make the soy ginger glaze. The brown sugar probably won't fully dissolve, but that's okay. Add reserved soy sauce mixture to skillet; stir to coat eggplant.

Eggplant and Egg Soup in Soy Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Eggplant and Egg Soup in Soy Sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have eggplant and egg soup in soy sauce using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant and Egg Soup in Soy Sauce:

1. Make ready 1 eggplant, cut diagonally then cut into several parts
2. Get 3 eggs
3. Prepare 3 garlics, slice
4. Get Oil for frying
5. Take Some water or broth
6. Prepare Soy sauce as desired
7. Take Oyster sauce as desired

TIPS for Steamed Eggplant with Garlic Soy Sauce. Add seasonings you like to increase the flavor of the sauce, spicy, sesame oil, oyster sauce, rice vinegar( but I am not sure how it tastes if you add all these in….:)) Make sure oil is hot enough to pour over. You will hear the sizzling sound and smell fragrant of garlic and green onion Place the eggplant in a colander set inside a large bowl or the sink. Meanwhile, in a small bowl, add the gochujang, soy sauce, brown sugar, sesame oil and garlic.

Steps to make Eggplant and Egg Soup in Soy Sauce:

1. Heat the oil in a frying pan.
2. Add in the garlics. Then stir until fragrant.
3. Then add in the eggplants. Stir until the get brown.
4. Add in the water or broth. Let it simmer.
5. Crack the eggs one by one. Let them cook.
6. After the eggs are cooked. Add in the oyster and soy sauce as desired. Stir evenly, do the taste test.
7. Turn off the heat when everything is ready.
8. Serve.

See recipes for Eggplant and Egg Soup in Soy Sauce too. Heat the oil in a wok or frypan over high heat. Stir in the water, dried chilli flakes and garlic. Cover and simmer until all the water is absorbed. Meanwhile, mix sugar, cornflour, soy sauce and oyster sauce together in a bowl until sugar and cornflour have dissolved.

So that’s going to wrap this up for this exceptional food eggplant and egg soup in soy sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!