Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled scallops, wrapped in bacon. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Scallops, Wrapped in Bacon is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Grilled Scallops, Wrapped in Bacon is something which I’ve loved my whole life. They are nice and they look wonderful.

Take each half strip of bacon and wrap the scallops. Use a toothpick to secure the bacon in place so it doesn't unravel. Brush the alder wood smoked maple syrup onto the scallops.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled scallops, wrapped in bacon using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Scallops, Wrapped in Bacon:

1. Get 8 fresh sea scallops (medium)
2. Make ready 1/4 cup light or clear Italian salad dressing
3. Prepare 4 slices bacon, cut in half
4. Get Drizzle of balsamic vinegar
5. Get 2 sprigs basil (garnish)
6. Make ready 2 bamboo skewers, (soaked in water)

My bacon wrapped scallop recipe is easy and quick. You just need enough time to get the bacon cooked and make sure not to overcook the scallop in the process. The salt in the bacon and the scallops do the job and the flavors of each compliment each other like a pair of teenagers about to go on their. Heat up the grill and place the bacon-wrapped scallops on the grill.

Instructions to make Grilled Scallops, Wrapped in Bacon:

1. Rinse scallops and pat dry with a paper towel. Place the scallops flat side down on a plate and pour the salad dressing over them. Refrigerate. After 3minutes, flip them over.
2. Heat up the bacon slices in a fry pan, slightly brown on both sides, for a few minutes total. Do not overcook them to crispness. Remove slices from pan and rest on a paper towel sheet.
3. Wrap 1 bacon slice around the edge of the scallop. Pierce the scallop with the skewer near the end of the bacon slice and drive the skewer through. Repeat this step for the other scallops, until you have 4 per skewer.
4. Place the skewers on a medium heated grill that has been cleaned, brushed, and oiled to prevent sticking. Grill about 3-4 minutes per side. [Have a squirt bottle of water handy to prevent possible flare-ups]
5. Plate the skewers with a side of rice, vegetables, etc. Drizzle the scallops with some balsamic vinegar, garnish with basil, and enjoy.

Keep turning the scallops until the bacon becomes charred, brown and slightly crispy. Turn the skewers around so the bacon is grilled with direct heat. Grill until the bacon becomes nicely charred all around. The Spruce Serve as an appetizer or an entrée. Don't overcook scallops - not only do overcooked scallops taste fishy - they are often tough and hard to chew, too.

So that’s going to wrap this up for this special food grilled scallops, wrapped in bacon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!