Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, orange cup cakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Orange Cup Cakes is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Orange Cup Cakes is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook orange cup cakes using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Orange Cup Cakes:

1. Make ready 1 Orange (unpeeled)
2. Get 1 tsp Baking Soda
3. Prepare 1/2 Cup Water
4. Get 125 g Butter (Room temperature)
5. Get 1 cup Sugar
6. Take 2 Eggs
7. Make ready 1 tsp Vanilla Essence
8. Make ready 2 Cup Flour

Instructions to make Orange Cup Cakes:

1. Preheat oven to 160 degrees Fan forced.
2. In a food processor, chop the orange, peel included to a chunky juice, mix the baking soda with the water and pour it into the juiced orange. Using the processor, incl each ingredient at a time, mixing well after each add on.
3. Using a cupcake baking tray, incl the paper cups into each cupcake hole and spoon mixture into each cup to about 3/4 full.
4. Bake in the preheated oven for about 25 - 30 minutes or until a skewer comes out clean. Let the cupcakes cool completely, sprinkle with icing sugar and top with orange zest for decoration. Enjoy!

So that’s going to wrap it up for this special food orange cup cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!