Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, green gram soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green gram soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Green gram soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Moong soup (green gram) helped to spruce up the protein and fiber content of your diet. Ensure to add the bowl of moong soup every week and your body is sure to thank you for it. Green Moong Dal Soup or Mung Bean Soup is a healthy and diabetic friendly recipe that is packed with protein and easy to digest.

To begin with this recipe, we have to first prepare a few components. You can have green gram soup using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Green gram soup:

1. Prepare 1 cup green grams
2. Make ready 1 tomato
3. Prepare 1 tsp rock salt
4. Prepare 1/2 tsp pepper powder
5. Take Pinch asafoetida
6. Prepare 1 tsp sugar
7. Get 1 tsp lemon juice
8. Get 1/2 tsp cooking oil
9. Prepare 1 tsp coriander leaves

It is best served with plain rice or jeera rice, roti or paratha. Heat oil in a pressure cooker, add the onions. Fry until the onions are almost golden, then add the garlic and all the spices. Fry together for a few minutes, then add your soaked and drained beans.

Steps to make Green gram soup:

1. Soak moong for at least one hour in warm water. In a pressure cooker take moong and pieces of tomato. Fill 1 -2 glass of water above the level of moong. Add salt and boil it for three whistles in a medium flame. Let the air passed and open the pressure cooker. Blend it till it became like gravy.
2. Stain it in a bowl it gives even texture. Now in a pan take 1/2 tsp of oil and heat it add asafoetida. Now add whole content and all dry ingredients. Boil for some time until it became thick soup. Garnish with coriander leaves and serve with rice. You can add bread crumbs too.

Sti Recipe for Moong (Green Gram) Soup. Put the soaked moong in a pressure cooker. Peel the potato skin and cut it into big pieces. Moong dal soup is one of the best soothing foods for folks trying to increase their protein intake or for those recovering from sickness, dehydration and even a flu. This soup makes one of the best healthy foods for everyone of us including babies, toddlers and kids.

So that is going to wrap it up with this special food green gram soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!