Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sour cream donuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sour cream donuts is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sour cream donuts is something which I’ve loved my entire life. They’re nice and they look fantastic.

DIRECTIONS Add sugar, sour cream, and milk to eggs and beat thoroughly. Sift dry ingredients together several times. These old fashioned sour cream donuts are cakey, tender, and made with no yeast!

To get started with this particular recipe, we must first prepare a few components. You can have sour cream donuts using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sour cream donuts:

1. Make ready 2 1/4 cup flour
2. Prepare 1 1/2 tsp baking powder
3. Take 1 tsp salt
4. Take 1/2 tsp ground nutmeg
5. Prepare 1/2 cup sugar
6. Prepare 2 tbsp softened butter
7. Make ready 2 egg yolks
8. Prepare 1/2 cup sour cream
9. Make ready 1/2 cup applesauce
10. Make ready 1 oil for frying
11. Take 3 1/2 cup powered sugar
12. Prepare 1 1/2 tsp light corn syrup
13. Make ready 1/4 tsp salt
14. Make ready 1/2 tsp vanilla extract
15. Get 1/3 cup hot water

How to make sour cream donuts: The ingredients for homemade donuts are flour, baking powder, salt, nutmeg, sugar, butter, egg yolks, sour cream, and oil. Making old fashioned donuts at home is fairly simple! First, sift the dry ingredients together. Combined with the sour cream, the cake flour makes the donuts lighter.

Instructions to make Sour cream donuts:

1. In large bowl, sift together flour, salt, nutmeg and baking powder
2. Cream butter and sugar in separate large bowl. Add egg yolks and mix well.
3. Alternately, mix flour mixture with sour cream until well blended. Add applesauce and mix well.
4. Cover with plastic wrap and chill one hour.
5. On floured surface, roll dough out to about 1/2 inch thick.
6. Cut out donuts, saving the holes. Makes about 12 donuts.
7. Heat oil over medium heat.
8. One by one fry donuts in oil until light golden brown in color. This does not take long so make sure to watch closely.
9. Dry donuts on paper bag to soak up grease.
10. For glaze, combine powdered sugar, vanilla extract, salt, light corn syrup and hot water. Whisk until smooth and emmerse each donut and hole and set on wire rack to set. About 20 minutes.

You definitely want to use cake flour. In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, and salt. Whisk the flour, baking powder, baking soda, cinnamon and nutmeg in a medium bowl. Beat the sour cream, brown sugar, butter, oil and vanilla in a large bowl at medium speed until blended. To a large mixing bowl, add butter, sugar, and egg yolks, then use mixer to cream until pale yellow.

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