Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, makhni maggi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Makhni Maggi is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Makhni Maggi is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have makhni maggi using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Makhni Maggi:

1. Make ready 200 gm Maggi noodles
2. Make ready 1 tomato
3. Take 1/2 spoon ginger garlic paste
4. Prepare 10 cashews
5. Make ready 1/2 tablespoon garam masala
6. Make ready to taste salt
7. Get 1/2 tablespoon red chilli powder
8. Prepare 1/2 tablespoon Kasturi methi
9. Take 2 tablespoon fresh cream
10. Get as needed Spring onion leaves for garnish
11. Take 1 cube Cooking butter

Steps to make Makhni Maggi:

1. Take a pan add chopped tomato,ginger garlic paste,red chilli powder,garam masala,cashews and then add little water,make them to boil for five minutes and off the stove
2. Once cooked grind it to a smooth paste
3. Another pan cook Maggi and keep
4. Take a pan add butter,pour grinding mixture allow to boil for five minutes and then add fresh cream,Kasthuri methi,stir well,finally add cooked Maggi,mix it well and keep it for few minutes
5. Once done sprinkle spring onion leaves for garnish and serve

So that is going to wrap it up for this special food makhni maggi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!