Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato casserole cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A delicious mashed sweet potato casserole with a crunchy pecan topping. Amazon has some on sale right now! Or if you want to make clean up a breeze try using one of these foil pans.

Sweet Potato Casserole Cookies is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sweet Potato Casserole Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sweet potato casserole cookies using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Casserole Cookies:

1. Get 2 cup all purpose flour
2. Prepare 1 cup cooked mashed sweet potato
3. Get 3/4 cup vegetable shortening
4. Prepare 1 cup brown sugar
5. Get 1 large egg
6. Take 1 tsp baking soda
7. Make ready 1/4 tsp salt
8. Take 3/4 tsp ground cinnamon
9. Make ready 1/2 tsp nutmeg
10. Take 2 tbsp maple syrup
11. Take 15 large regular sized marshmallows or 90 mini mallows

In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. Learn how to make the best sweet potato casserole recipe from our recipes, tips and how to videos. This easy Sweet Potato Casserole topped with pecans and marshmallows is a traditional side at our family Thanksgiving table. This comforting dish unites tenderly mashed sweet potatoes, brown sugar and butter with a hint of cinnamon.

Instructions to make Sweet Potato Casserole Cookies:

1. preheat oven to 350.
2. cream shortening and sugar.
3. beat in egg, sweet potato and syrup until well blended.
4. in another bowl combine flour, soda, salt, nutmeg and cinnamon. stir well.
5. slowly blend dry ingredients into wet. until fully mixed. mix will be quite stiff.
6. place dough by rounded tablespoon onto parchment lined cookie sheet.
7. bake for 5 min.
8. meanwhile cut large mallows in half.
9. after 5 min. in oven remove from oven and press a half of a large mallow into center of each cookie.
10. bake an additional 5-7 minutes.
11. if using mini mallows add those last 3 minutes of cooking placing 3 per cookie.
12. when done remove from oven to cool. may be served warm..
13. to toast the mallows more/ brown them place in broiler on middle oven rack for 1-2minutes until u achieve desired browness..
14. serve! and enjoy!

It is all crowned with pillowy soft marshmallows and toasty pecans to create a sweet and savory masterpiece you will fall in love with! Combine Crust Mixture in mixing bowl and put to one side. Combine Sweet Potato Mixture ingredients in a mixing bowl in the order listed. Pour Sweet Potato Mixture into buttered baking dish. Sprinkle Crust Mixture evenly onto surface of Sweet Potato.

So that is going to wrap it up with this exceptional food sweet potato casserole cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!