Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roti bread (buttery indian flat bread). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roti bread (Buttery Indian flat bread) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Roti bread (Buttery Indian flat bread) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roti bread (buttery indian flat bread) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roti bread (Buttery Indian flat bread):

1. Make ready 1 cup all purpose flour
2. Make ready 1/3 cup water
3. Make ready 1/2 tsp salt
4. Get 1 tablespoon melted butter
5. Take Lots of butter for frying
6. Get This is traditional flavored but I added a dash of onion and garlic powder for more flavor

Steps to make Roti bread (Buttery Indian flat bread):

1. Mix flour salt and melted butter with a fork until crumbly.
2. Add in water and kneed on a lightly floured cutting board or counter.
3. Separate into 4-6 balls depending on size you want. And roll out very thin. Heat a skillet in medium high. I prefer cast iron. Add 1 teaspoon butter in pan and And place roti bread in pan. Fry 30 seconds to a minute per side adding butter to pan when u flip it to uncooked side.
4. I love this plain or with eggs and bacon, it’s good with stir fry or any traditional Indian food. Some recipes call for letting the dough rise for 45 minutes but I notice no difference in taste by not allowing it to rise.

So that’s going to wrap this up with this exceptional food roti bread (buttery indian flat bread) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!