Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked eggplant kabab. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Baked Eggplant Kabab is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baked Eggplant Kabab is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked eggplant kabab using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Eggplant Kabab:

1. Make ready 6 long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!)
2. Get 2 tomatoes
3. Get 1 onion
4. Take 2 carrots, 2 Italian pepper
5. Take Salt and pepper
6. Take 1/4 or more olive oil
7. Take For meatballs :
8. Get 1 lbs or more ground beef
9. Get 1 onion/ chopped finely
10. Prepare 2 cloves garlic/ minced
11. Get 1 tbs tomato paste
12. Prepare 1 tsp cumin
13. Make ready Salt and pepper
14. Make ready 1 egg
15. Take For sauce:
16. Get 1 tbs tomato paste
17. Take 3 table spoon olive oil
18. Prepare 1 cup hot water

Healthy and delicious food, with simple ingredients, and so easy to prepare. The meaty texture of eggplant works wonderfully in this skewer preparation. The simple combination of oil, garlic, salt and chili flakes is absorbed by the eggplant and creates a complex, somewhat spicy and smoky skewer. These eggplant kebabs are best served right off the grill.

Instructions to make Baked Eggplant Kabab:

1. Cut and Soak eggplants in salty water an 1/2 hour to get rid of bitterness . Put something heavy over them, so they don't get float .
2. Prepare meatballs: mix all the ingredients for meatballs:
3. Set the oven for 400F/ 200 C for Europe In a round pan, arrange the beef and eggplants by alternating with one piece of eggplant and one piece of meat starting from the edge of the pan until all the meat and eggplants are used up. Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure
4. Prepare sauce, mix oil, paste and water pour over eggplants, if you need add more water.
5. Cover with aluminum folio cook 90 minutes and take off the folio, turn on broiler and cook in middle of rack about 15 minutes, do not leave unattended, every oven have different power, you don't want them get burn. ! That's all ! enjoy your eggplant kabab!

Make the kebabs: Preheat a grill to medium high. The seller which sold me these eggplants was repeating this; 'perfect for kebab, perfect for kebab, perfect for kebab, come on look at this'. As you can guess, I went and buy as I was intrigued by the word 'kebab'. Kebab is the general name of meat dishes grilled on skewers on wood fire. Using a sharp knife, score both cut sides of the eggplant, squash and zucchini rounds.

So that is going to wrap this up for this exceptional food baked eggplant kabab recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!