Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 'clean out the fridge' fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

I cooked a refrigerator clean-out fried rice. Cleaning Out the Fridge Fried Rice. Fried rice is a great dumping ground for random ingredients lying around your kitchen.

'Clean Out the Fridge' Fried Rice is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. 'Clean Out the Fridge' Fried Rice is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook 'clean out the fridge' fried rice using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 'Clean Out the Fridge' Fried Rice:

1. Take Cold/Leftover cooked rice
2. Prepare (equal to)=
3. Take Chopped/Diced raw vegetables/left overs
4. Prepare Olive oil or butter
5. Make ready Minced garlic
6. Get Ginger
7. Take Sesame oil
8. Take Tamari/Soy sauce

But for the last two years I've made pancetta fried rice and quinoa fried rice so I went a different route using Spam. I know that some people have HUGE aversions to canned. Leftover rice will dry out more each day it sits in the fridge. Uncooked rice can contain spores of a bacterium known as Bacillus cereus.

Steps to make 'Clean Out the Fridge' Fried Rice:

1. If you do not have leftover rice, cook some rice in a yummy vegetable, chicken or beef stock at least 2 hours before preparing meal - the key is having enough rice to equal the amount of veggies you are using. Be sure rice is cooked and cold, and all veggies are chopped/diced prior to cooking.
2. Heat olive oil or butter in a saute pan / wok (pan large enough for rice and veggies to be stirred)
3. Add garlic, cook for a minute or 2.
4. Add veggies, 1 at a time, in order of desired cooking time (example: 1st carrots for 3-5min, then onion, then broccoli, then water chestnuts, then spinach)
5. Stir in rice, a couple dashes of ginger, sesame oil and tamari sauce (to taste). Stir fry for about 5min, then remove from heat and enjoy!
6. Any veggie combo will work, here is some inspiration: corn, peas, pea pods, sugar snaps, carrots, peppers, mushrooms, onion, broccoli, spinach, asparagus, waterchestnuts, eggplant, tomato, sweet potato, zucchini - add left over shrimp, chicken, pork, beef… anything goes!!! Even bacon!

Even after cooking, these spores can still survive. And besides, fried rice is actually nicer when made with rice that was cooked the day before and kept in the fridge. It is firm and easier to stir than if the rice was just cooked. Clean out the back of the fridge with this simple and savory Asian-inspired dish. Making fried rice is easy in theory, but getting it right does take a little know-how.

So that’s going to wrap it up for this exceptional food 'clean out the fridge' fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!