Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked salmon wih rice crab saute and dill hollandaise. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can have baked salmon wih rice crab saute and dill hollandaise using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make baked salmon wih rice crab saute and dill hollandaise:

1. Make ready 4 lb salmon
2. Make ready 1 salt
3. Make ready 1 pepper
4. Get 1 cup jasmine rice
5. Get dill hollandiasie
6. Take 1/4 cup butter
7. Prepare 2 egg yolks
8. Take 1 1/2 oz white wine
9. Get 1 lemon for juice
10. Make ready 1 tbsp fresh chopped dill
11. Take crabmeat saute
12. Get 1/4 cup butter
13. Make ready 8 green onions minced
14. Make ready 1 whole garlic minced
15. Prepare 1 lb crab meat
16. Get 1 tbsp fresh parsley chopped
17. Get 1 lemon for juice

Remove crab mixture from refrigerator and preheat grill. Lightly coat the salmon with a drizzle of olive oil and season liberally with salt and pepper. Place the salmon skin side up in a large skillet on medium-high heat. Make the most of leftover herbs with our favourite dill recipes.

Steps to make baked salmon wih rice crab saute and dill hollandaise:

1. pre heat oven to 425. brush salmon with melted butter and season with salt n pepper. bake for 12 - 15 mins or cooked
2. hallandaise: place egg yolks, wine, and lemon juice into a pryex bowl, place over a pot of boiling water. do not place in water. whisk untill light and thick like shaving cream. slowly whisk in the remaining butter. whisk in dill and season to taste.
3. crab saute: melt butter in sauce pan. add garlic and green onions fry for about 3-4 mins but do not brown. add crad meat. if the butter isnt enough we added a tiny bit of white wine. after about 5-6 mins add parsley and lemon juice. fry a bit longer. serve on rice

Try a simple salad, a warming fish pie, or a creamy pasta dish the family will love. Take your salmon and cut open so it opens up like one of those science project boards. Season with one teaspoon lemon pepper. Spread mayonnaise on top of the fillet and sprinkle remaining lemon pepper onto salmon. Sprinkle cheese onto the crab meat.

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