Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian sausage pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian Sausage Pie is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vegetarian Sausage Pie is something which I have loved my whole life.

This vegetarian sausage pie with mushrooms & sweet potato is a one-pot meal that's quick, easy and full of delicious, healthy ingredients. It's hearty, filling and perfect for sharing with family or friends. I love this little hack - although to me it doesn't really feel like a hack as the pie tastes so.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian sausage pie using 18 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Sausage Pie:

1. Prepare Pastry
2. Get 3 1/4 cup flour
3. Get 1 packages Butter
4. Get 4 Eggs
5. Get 2 1/2 cup Water
6. Make ready Pie Filling
7. Take 1 packages Carrots
8. Prepare 2 tsp Dried mixed herbs
9. Get 1/4 tsp Salt
10. Make ready 1/4 tsp Pepper
11. Get 4 tsp Rosemary
12. Get 2 tsp Powdered garlic
13. Make ready 2 1/2 tbsp Bisto granules
14. Make ready 3 Vegetarian sausages
15. Get 1 packages Mushrooms
16. Get 2 Large potatos
17. Get 1 Onion
18. Get 1 can Peas

These savoury "sausage" hand pies were inspired by all of the hand pies we were seeing pop up at all of the local Farmer's Markets around the Okanagan. The dough tastes EXACTLY like pie dough and the filling is deliciously salty, tangy, savoury, and meaty … without the MEAT!! Brush the rim of the dish with water and lay the strip on top. If you don't have a pie maker, then it may take slightly longer to bake your pie but it's definitely worth it.

Instructions to make Vegetarian Sausage Pie:

1. Bring flour and 0.5 cups water to boil in pan and simmer thereafter
2. add butter, mix in as it melts
3. Add eggs in one by one stirring them in thouroughly each time
4. Stir untill mixture is quite thick and firm and remove from pan and place on a surface where you can role it with a rolling pin
5. Place a few handfuls of flour on your rolling surface
6. Place the pastry on the rolling surface and roll it out to about 4mm thick
7. Rub a bit of flour on your pie dish
8. Cut a piece of pastry to fit your pie dish and place it in there
9. Flatten it a little with your fist and push the pastry up to the edges of the dish with your fingers
10. Cut another piece of pastry 4mm thick that is the circumference of your pie dish and place it to one side
11. Peel and chop carrots, potatos, onion and mushrooms into relativley small pieces
12. Drain the peas from the tin water and place the peeled potatos and peas with some rosmary in a pan and simmer untill cooked
13. Whilst the peas and potatos are simmering put a bit of oil in a skillet and start frying the carrots
14. Chop the vegatarian sausages into small peices
15. Add mushrooms onions, vegatarian sausages, 2tspn rosemary, 1tspn mixed herbs, garlic powder and pepper to the mix and fry on a medium heat untill cooked
16. Preheat oven to 175c
17. Put pie dish in oven for 10 minutes
18. Whilst the pie dish is in the oven add 2 cups boiling water to the bisto powder in a jug, mix untill smooth and add salt and 2tspn rosmary and 1tspn mixed herbs mix it again a few times
19. Put the bisto mix in the microwave on high power for 25 seconds
20. Take peas and potatos of the heat and drain the water and rinse through a colander
21. Take veg and sausage mix of heat and mix with peas and potatos and bisto in a bowl. Stir it quite a few times
22. Remove the pie dish from the oven. Place the filling in to pie dish and place pastry cover on top
23. Press the edges of the pastry top down round the edges with your fingers
24. Cut a cross shape in the middle of the pie
25. Oven bake at 175c for 40 minutes
26. Remove from oven and enjoy!:-D

If you don't feel like making this into a pie, the filling (vegan potato and leek) is perfect as a side dish or to make as a casserole. You could even do a mash potato over the top in a casserole dish and make a shepherd's pie. Add mixed vegetables and cooked potatoes. Scrape mixture out into the prepared casserole dish. These Vegetarian Sausage and Egg Hand Pies are a delicious breakfast recipe that your whole family will love!

So that is going to wrap this up for this exceptional food vegetarian sausage pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!