Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken pulao & namkeen mutton champs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Pulao & Namkeen Mutton Champs is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Pulao & Namkeen Mutton Champs is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken pulao & namkeen mutton champs using 33 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pulao & Namkeen Mutton Champs:

1. Take For Pulao
2. Get 2.5 cups Basmati Rice, washed and soaked
3. Get 1 kg Chicken pieces
4. Get 3 Onions diced
5. Prepare 1 tbspn garlic paste
6. Get 1.5 tbspn ginger paste
7. Get 2 tsp salt(as required)
8. Prepare 2 tsp coriander powder
9. Take 1 tsp whole black pepper
10. Make ready 1/2 tbspn cumin seeds
11. Make ready 1 inch piece cinnamon
12. Take 3 black Cardamon
13. Prepare 4-5 green chillies
14. Take 1 bay leaf
15. Take 1 piece nutmeg,break/chop into a rough quarters(optional)
16. Prepare 2 piece javetri/mace(optional)
17. Prepare For Namkeen Mutton Champs
18. Make ready 1 kg Mutton Champs
19. Make ready 3 Onions Slices
20. Make ready 3 tomatoes chopped
21. Take to taste Salt
22. Prepare 1 tbspn cumin seeds
23. Make ready 1 tsp black pepper powder
24. Make ready 1 tsp red chilli powder
25. Prepare 1 tbspn whole spices
26. Get 1 tbspn coriander powder
27. Get Oil (as required)
28. Prepare 1/2 tsp garammasala powder
29. Make ready 4-5 green chillies
30. Take 1 pinch black seeds
31. Make ready 1 tbspn ginger garlic paste
32. Prepare 1 cup water
33. Take For garnish 1 green chilli, fresh coriander leaves,gram masala

Instructions to make Chicken Pulao & Namkeen Mutton Champs:

1. Heat a very generous lug of oil in a pot big enough to cook your pulao in.
2. Add the onions and cook on medium heat till amber..
3. Now add the chicken and saute until the pieces are all white
4. Add all the remaining pulao masala ingredients except the green chillies
5. Mix well, saute on medium high heat for two minutes
6. Let the masala come to a boil, then simmer on low until the chicken is done. The chicken releases it's own liquid so you shouldn't need to add any unless the masala seems like it will stick/burn.
7. When the masala is ready the oil will have risen to the top and the chicken will be tender. This can take anywhere between 25-35 minutes depending on your chicken.
8. Once the chicken is done add the rice, green chillies, and 3.5 cups of water to the pot along with 1.5 tsp salt
9. Mix well and taste, it should be just a little salty.
10. Bring the pulao to a boil and cook partially covered until almost all the water has evaporated then close the lid completely for 5-8 minutes until the remaining moisture has absorbed and the rice is done.
11. For champs Ingredients..
12. Add all ingredients mutton,oil and tomatoes in pressure cooker cover it cook on slow heat for 30-45 minutes until meat is tender.
13. Remove lid and cook for 5 minutes add 1 cup water (Optional) cook on high heat for 5 minutes stirring frequently until oil separates.
14. Garnish with coriander leaves,green chilli and garam masala… Serve with raita and kachomar salad..

So that’s going to wrap it up with this special food chicken pulao & namkeen mutton champs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!