Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, crockpot easy creamy chicken enchilada pasta 🍝. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tender chicken breast morsels, sweet shrimp, and colorful vegetables mingle in an indulgently creamy sauce meant for topping hot cooked pasta. Welcome to Win or Fail Friday! This is from the Blog Like Mother Like.

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook crockpot easy creamy chicken enchilada pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:

1. Prepare 2 packs boneless, skinless chicken thighs
2. Get 1 (16 ounce) jar salsa
3. Prepare 10 cloves garlic, minced
4. Get 1/8 teaspoon black pepper
5. Get 1 tablespoon oregano
6. Take 3 tablespoons taco seasoning mix
7. Take 1 can red enchilada sauce (10 ounce)
8. Make ready 1 (8 ounce) package cream cheese, softened
9. Take 1 (8 ounce) package 4 -Cheese blend
10. Get 1 box (16 ounce) Cellentani pasta
11. Get Salt for boiling water

Delicious and easy Crockpot Chicken Enchilada Soup! Loaded with bold, hearty flavors, and lots of comfort. Absolutely delicious and super simple to make Crockpot Chicken Enchilada Soup! It's slightly creamy, a bit of spicy, and a whole lot of delish!

Instructions to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:

1. Rinse and pat dry your chicken thighs……
2. Place thighs in bottom of crockpot…..
3. Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
4. Cover and cook on low for 8 hours, stirring occasionally……
5. After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
6. Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
7. Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
8. Serve and enjoy 😉!

Topped with cheese, cilantro, and a dollop of. These easy Crock-Pot pasta dishes are perfect for those long, cold winter days when all you really want to do is hunker down and watch Netflix cooking (For a sort of Tex Mex-meets-alfredo dish, try this Crock-Pot Chicken Spaghetti recipe too.) Get the Slow Cooker Creamy Chicken Spaghetti recipe. Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long. Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. This recipe for Crockpot Italian Chicken Pasta has turned into a staple at our house, mostly because it takes so little time to throw together, my kids devour it and so does my husband.

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