Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, maggi pakora. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Maggi Pakora is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Maggi Pakora is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook maggi pakora using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Maggi Pakora:

1. Make ready 1 packet maggi
2. Prepare 3/4 cup water
3. Get 1 onion chopped
4. Take 1 small carrot chopped
5. Get 1/2 capsicum chopped
6. Prepare 1 tsp ginger garlic paste
7. Take 1/2 tsp chaat masala
8. Prepare 1 tsp Red chilli powder
9. Take 1/2 tsp carom seeds(ajwain)
10. Make ready 1/2 tsp salt
11. Get 3/4 cup gram flour (besan)
12. Get 1 tsp rice flour
13. Make ready As needed Oil for frying
14. Take 1 tbsp crushed maggi for coating (optional)

Instructions to make Maggi Pakora:

1. In a large bowl take all chopped veggies, ginger garlic paste all spices salt,gramflour, rice flour mix well.
2. Now add prepared maggi. Mix gently without breaking them.
3. Make small balls sized pakora. Coat with crushed Maggi, Drop into hot oil frying on medium heat till pakora turns brown crisp.
4. Finally enjoy Maggi Pakora with tomato sauce.

So that is going to wrap it up for this special food maggi pakora recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!