Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy and  fragrant! chestnut rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Easy and fragrant! You can feel Japanese autumn when you eat this. Originally, chestnut rice is made of only chestnut and rice, but I like it better with vegetables.

Easy and  fragrant! Chestnut Rice is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Easy and  fragrant! Chestnut Rice is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy and  fragrant! chestnut rice using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy and  fragrant! Chestnut Rice:

1. Get white rice
2. Take fresh chestnuts(peeled)
3. Make ready carrot
4. Prepare burdock
5. Prepare shitake mushrooms
6. Get lotus root
7. Take salt
8. Prepare mirin
9. Take soysauce

It is spicy, nutritious and absolutely delicious. Cook this amazing breakfast by Gordon Ramsay's recipe. Cook this recipe with a photo! Bring the rice to a boil over medium heat.

Steps to make Easy and  fragrant! Chestnut Rice:

1. Rinse rice, add water (a bit less than the specified level), set in the rice cooker.
2. Cut the vegetables in to small pieces, and add them to the rice cooker with chestnut.
3. Switch the rice cooker on.
4. Serve, and add cut seaweed or salt if you like.

Take a quick peek to see if water is boiling (otherwise do not open the lid). Originally, chestnut rice is made of only chestnut and rice, but I like it better with vegetables. Bring to a simmer, cover tightly, reduce the heat to low, and steam until the rice is. A deliciously fragrant rice dish that is ready in five minutes. Simple, spicy and cheap to make.

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