Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rice kheer. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice kheer is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Rice kheer is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rice kheer using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Rice kheer:

1. Get 1 cup rice
2. Take 2 litre milk
3. Prepare 1 cup sugar
4. Prepare 1/2 tsp Cardamom powder
5. Prepare 5-6 Chopped Cashew nut
6. Prepare 5-6 Chopped Almonds
7. Take As needed Crushed Talmakhana
8. Get pinch Saffron
9. Prepare 1 tsp Ghee

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice kheer:

1. At first, we will washed rice in a bowl, leave it to soak, 5 minute then put, a pan on the gas on low flame & add little ghee, after it add rice for fry 5 minute.
2. Now, will be add hot milk, after a boiling, add surger cashew nut, saffron talmakhana, almond etc in it &cooked 20 minute, now it is ready to serve.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that is going to wrap this up for this special food rice kheer recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!