Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roti (indian bread). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roti (Indian Bread) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Roti (Indian Bread) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook roti (indian bread) using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roti (Indian Bread):

1. Prepare 3 cups Wheat Flour
2. Prepare Half a cup of water (add more if req)
3. Make ready 2 tbsp salt

Steps to make Roti (Indian Bread):

1. Put the 3 cups of wheat flour, half tbsp of salt into a bowl, then gradually add the water (15 ml at the start) and mix well. When it has formed a dough, use your hands to knead it for a few minutes until it forms a soft, smooth bowl. Wrap in plastic wrap and leave to rest for at least 30 mins.
2. After the resting time, remove the dough from the plastic wrap, and make it into a golf ball-sized ball. Flatten with your hand, then with a floured rolling pin, roll out to form a disc about 20 cm in diameter and 2 mm thick.
3. Heat a frying pan/tawa until very hot. Cook the chapatis one at a time for approx. 1-2 mins one side, until the dough bubbles and these bubbles turns brown. Then topple it to cook the other side. One side should be cooked 50% lesser than the other.
4. Remove from the heat and brush it with melted ghee or butter. Serve hot. (Pic: it was served with masala egg poach (Egg burji)).

So that’s going to wrap this up for this exceptional food roti (indian bread) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!