Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, venison & hamburger mini meatloaf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn more. plural venisons also venison. Definition of venison. : the edible flesh of a game animal and especially a deer. Venison refers to the meat of a deer, and it is a kind of red meat.

Venison & Hamburger Mini Meatloaf is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Venison & Hamburger Mini Meatloaf is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have venison & hamburger mini meatloaf using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Venison & Hamburger Mini Meatloaf:

1. Prepare 1 lb Venison hamburger
2. Prepare 1 lb Hamburger
3. Get 1 packages Onion soup mix
4. Get 1/2 cup Worcestershire
5. Prepare 1 cup Bread crumbs
6. Prepare 2 Eggs
7. Make ready 2 cup Ketchup

The flesh of a deer used as food. Venison is one of the more underappreciated types of game meat on the market. Unless you've grown up around hunting or have ventured out of your comfort zone when ordering at a fancy restaurant. Venison is the name given to any of the species of deer sold as meat in the UK.

Instructions to make Venison & Hamburger Mini Meatloaf:

1. Preheat oven to 375°F
2. Then mix all ingredients, and patty out to make loafs
3. Cook 40 minutes or untill done
4. Add ketchup to the top and cook additional 10 minutes

The lean, red meat is low in fat and full of flavour and has become popular and widely available. Venison is the term applied to deer meat. Once thought to be more of a food source for the poor, it is Today's venison may be grown on a deer farm; these are mostly the source for restaurants and. Venison, (from Latin venatus, "to hunt"), the meat from any kind of deer; originally, the term referred to any kind of Venison resembles beef and mutton in texture, colour, and other general characteristics. Venison definition: Venison is the meat of a deer.

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