Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato pinwheels. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato Pinwheels is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Potato Pinwheels is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato pinwheels using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Pinwheels:
Prepare For stuffing
Take 2 boiled potato
Make ready 1 tsp ginger garlic crushed
Take 1 tsp green chilli paste
Get 1 pinch chat masala
Make ready 1 tsp red chilli powder
Take 1 tsp punjabi garam masala
Take 1 tbsp fried green peas chopped
Prepare 1 tbsp coriander
Prepare as per taste Salt
Prepare For dough
Take 1 cup maida
Get 1 tbsp rava
Take 1 tbsp atta
Take 1 tsp ajwain
Take 1 tsp salt
Take 1 tsp jeera
Get 1 tbsp oil
Take 1 tsp baking soda
Instructions to make Potato Pinwheels:
Mix all ingredients for stuffing. Add spices according to your taste. I made it milder.
For dough first mix maida, atta and rava together. Add salt, ajwain, jeera, baking soda and give a dry mix.
Now add hot oil and gently crumble it. And then make a dough slowly adding water. Make it soft and light.
Now make roti from dough. Spread stuffing on it evenly and roll it. Close it from side and deep fry it. Make roti of small size. Larger will make it difficult to fry.
Now once it is fried cut it into small slices and serve it with green chutney and fried chilli.
So that’s going to wrap this up for this exceptional food potato pinwheels recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!