Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried salmon head. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Salmon Head is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Fried Salmon Head is something which I’ve loved my whole life. They are nice and they look fantastic.

Can't pass at that price. 😊 Yum_Mie. Great recipe for Fried Salmon Head. Remove gills and scales from salmon head.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried salmon head using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Salmon Head:

1. Take 1 salmon head
2. Get Salt and pepper
3. Take Flour for coating
4. Get Oil to fry (about 1 1/2 cup)

Now you can cook this Japanese cuisine at home! All your need is to get a blowtorch! Ingredients simple as Salmon Head, sea salt, black peppe. Get a very fresh one - check that the eyes are still clear and moist!

Steps to make Fried Salmon Head:

1. Clean fish head. Cut into medium size pieces. Sprinkle salt and pepper. Put fish on something with holes in the bottom to drain the water coming out from the fish. Set aside for 1 hour in the fridge.
2. After 1 hour. Place cheese cloth on a plate, place fish piece by piece, do not cover. Put back in the fridge for about 1 hour.
3. After 1 hour, turn over the fish and put back in the fridge. This process is to dry the fish a little before frying. That will make it crunchier.
4. Coat fish with flour.
5. Put oil in a frying pan or wok on medium heat. Fry fish for 7 minutes on each side. Remove fish. Turn up heat little higher, put fish back in and fry for 10 minutes on each sides.
6. Enjoy just like that or with a cold beer.
7. For less than $3, I have 4 more pieces in the frying pan!

I did follow the recipe however I added a few other spices. After I added the olive oil to the skillet, I also added a shake of salt, tiny bit of black pepper, a shake of dry basil and a shake of garlic powder. Salmon, especially king salmon, are the pigs of the aquatic world. Large, fatty, with significant differences in flavor from cut to cut, the salmon is, like pork, equally good fresh or cured. And if there is a fish you can get all nose-to-tail on, it is the chinook.

So that is going to wrap it up for this exceptional food fried salmon head recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!