Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried salmon head. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Salmon Head is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Fried Salmon Head is something which I have loved my entire life. They are nice and they look fantastic.

Great recipe for Fried Salmon Head. Can't pass at that price. 😊 I did follow the recipe however I added a few other spices. After I added the olive oil to the skillet, I also added a shake of salt, tiny bit of black pepper, a shake of dry basil and a shake of garlic powder.

To get started with this particular recipe, we must first prepare a few components. You can have fried salmon head using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Salmon Head:

1. Make ready salmon head
2. Prepare Salt and pepper
3. Make ready Flour for coating
4. Get Oil to fry (about 1 1/2 cup)

Get a very fresh one - check that the eyes are still clear and moist! That's basically all you need to do to the salmon head before cooking. Frying the salmon head: After the salmon head soaked in the beer for a couple of minutes, I poured out all the liquid, and I lightly coated the fish heads with some cornstarch and fried them in medium hot oil. Warm a large nonstick skillet with oil over medium-low heat.

Instructions to make Fried Salmon Head:

1. Clean fish head. Cut into medium size pieces. Sprinkle salt and pepper. Put fish on something with holes in the bottom to drain the water coming out from the fish. Set aside for 1 hour in the fridge.
2. After 1 hour. Place cheese cloth on a plate, place fish piece by piece, do not cover. Put back in the fridge for about 1 hour.
3. After 1 hour, turn over the fish and put back in the fridge. This process is to dry the fish a little before frying. That will make it crunchier.
4. Coat fish with flour.
5. Put oil in a frying pan or wok on medium heat. Fry fish for 7 minutes on each side. Remove fish. Turn up heat little higher, put fish back in and fry for 10 minutes on each sides.
6. Enjoy just like that or with a cold beer.
7. For less than $3, I have 4 more pieces in the frying pan!

Season the fish with salt and pepper. Bring to a simmer and cook, basting salmon occasionally with a spoon. Larger heads like salmon, striped bass, red drum, grouper and tuna merit different preparation than small heads. For these larger species, the heads may become a meal unto themselves. Perhaps the most famous part of the fish's head is the collar.

So that is going to wrap this up for this special food fried salmon head recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!