Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aloo pakora :. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai.

Aloo pakora : is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Aloo pakora : is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook aloo pakora : using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aloo pakora ::

1. Prepare Potato – 1 medium
2. Prepare 100 gm Gram flour(besan)
3. Take 1 tbsp Rice flour
4. Get 1/4 tsp Red chilli powder
5. Get Salt – ¼ tsp or as taste
6. Get 1 pinch Baking soda
7. Prepare Water – as required
8. Get Chaat masala – ½ tsp (for sprinkle)
9. Make ready Oil – for frying

These aloo pakora are the perfect snack during the monsoon season. Love crispy & tasty Aloo Pakora? Try this super quick & easy Aloo Pakora recipe today! If you are fond of crisp pakoras, you have to give this easy Aloo Pakora recipe a try.

Steps to make Aloo pakora ::

1. Mix all the dry ingredients with water, check the seasoning and consistency, it must be thick pouring that coated each potato slice completely.
2. Peel the potato and slice. Heat oil for frying in a pan.
3. Dip each potato slice in the batter and place it gently in hot oil. - Do these for some 5-6 potato slices each time.
4. Fry aloo pakoras till golden brown and crisp. Drain the pakoras on paper napkin to remove extra oil.
5. Finish off the remaining aloo pakoras this way in batches. Sprinkle some chaat masala on pakoras. Serve hot with chutney or tomato sauce.
6. Enjoy !

Aloo pakora recipe is a perfect recipe for an evening or afternoon tea time brunch. With incredibly hot days like these, aloo pakora recipe will be a perfect snack once the rainy season arrives. Aloo Pakora Recipe or aloo pakoda recipe or aloo bajji is a snacks pakora recipe that can be taken as a tea time snack. They are simple and easy fritters made with besan and potatoes and so are called. It is very easy to make Aloo Pakora.

So that’s going to wrap this up for this special food aloo pakora : recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!