Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, loaded chicken alfredo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Try It Today For A Tasty Meal. Adding some bacon and a whole lot of cheese made this Loaded Chicken Alfredo Gnocchi Bake an amazing comfort food dinner! Look at the ooey, gooey cheese!

Loaded chicken Alfredo is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Loaded chicken Alfredo is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook loaded chicken alfredo using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Loaded chicken Alfredo:

1. Make ready 4 chicken breasts (roughly) cut into bite sized pieces
2. Make ready 3 clove garlic, crushed
3. Take 1/3 cup diced onion
4. Make ready 1 olive oil
5. Prepare 16 oz package fettuccini
6. Get 8 large whole mushrooms
7. Prepare 16 oz package frozen broccoli
8. Prepare 1/4 cup all-purpose flour
9. Make ready 3 cup whole milk. this is a rough estimate since I forgot to measure it :-\ :-)
10. Take 1/2 stick butter
11. Prepare 1 1/4 cup parmesan cheese, grated

This recipe starts with making the marinade, proceeds with cooking the chicken, and then mixes the chicken into a delicious Alfredo sauce to give it a Caribbean flavor. Cook the gnocchi according to the package directions. Stir together the gnocchi, broccoli, chicken, bacon, and Alfredo sauce. Loaded Chicken and Bacon Alfredo Potato.

Steps to make Loaded chicken Alfredo:

1. In a large pot start some water to boil. Once it's boiling add the pasta and about a tablespoon of salt
2. Warm about 2 tablespoons olive oil in large fry pan. I used my chicken frying pan. Add crushed garlic and diced onion. 'sweat' for about 5-6 minutes.
3. After you've sweated the garlic and onion add the chicken. Cook until no longer pink. Salt and pepper it a little.
4. Remove chicken, leaving the juice/oil, to a bowl. The frozen broccoli…poke a few holes in one side of the bad (if you don't have the stream in the bag kind) and microwave for about 6-7 minutes. While this is going on go on to the next step.
5. To the juice left in the pan, sprinkle the flour and with a wisk stir in butter and cook for about 5 minutes. Medium heat.
6. Add the milk, slowly at first. Whisk to make it smooth. Once all the milk is added add the mushrooms and chicken. A little salt and pepper. Cook on medium/high stirring often about 30 minutes. Might be less, just till it's thickened a bit.
7. After it's thickened add the broccoli and parmesan cheese. Mix well. Salt and pepper if you need. The pasta should be done and drained by now, add it to the rest and mix it all up. Serve with garlic bread if you like!

One of the most popular types of recipes here on LLK is that of quick and easy dinner ideas. While we all love gawking at pictures of decadent, gooey chocolate anything drizzled in caramel with sprinkles on top, what we NEED is anything that will help get dinner on the table - FAST. Creamy low carb Chicken Alfredo loaded with steamed asparagus is a delicious gluten free family pleasing dinner and makes great leftovers for lunch. chicken alfredo asparagus dinner Occasionally my husband and I go on low carb jags. The Alfredo sauce was full flavored and smooth. To keep the fat down, I used fat free half n half, and a butter replacement.

So that’s going to wrap this up for this exceptional food loaded chicken alfredo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!