Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, one-minute mug muffin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

One-minute mug muffin is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. One-minute mug muffin is something which I have loved my entire life. They are fine and they look fantastic.

Here we have the famous "one minute muffin" or "OMM" or "muffin in a minute" or "MIM", whichever way you happen to tilt. It's little more than a quick batter mixed up in a cup, bowl or microwaveable shape of some kind, and then. A low carb gluten free minute microwave muffin in a mug that take less than two minutes to prepare and cook.

To begin with this particular recipe, we have to prepare a few ingredients. You can have one-minute mug muffin using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make One-minute mug muffin:

1. Get 4 dessert spoons almond flour
2. Prepare 1/4 teaspoon baking powder (optional)
3. Prepare 1 tablespoon olive oil
4. Get 1 egg
5. Take to taste Salt and pepper

I am still stunned at the amazing quality and creativity out there. And I wanted to gather it all into one place and present it. If you are new to low-carb, these are an absolute lifesaver. DIRECTIONS Micorowave for one minute on high.

Instructions to make One-minute mug muffin:

1. Spoon almond flour into medium sized coffee mug (with baking powder if using, for more rise and faster cooking but I prefer taste without)
2. Add olive oil, egg, salt and pepper. Mix well with a fork.
3. If batter is very thick, you can thin with a little milk or cream.
4. Cook at full power in microwave oven for one minute. If not fully set on top, cook for a further 30 secs.
5. Remove from mug, slice and butter while still hot.
6. Eat with accompaniment of choice.

It will be moist at first, but as the muffin cools it goes away. This mug muffin came out perfectly! I loved it, especially with some whipped cream to top it. For fresh muffins at the ready, the ingredients may be mixed in the mug, covered with plastic wrap, and refrigerated overnight. Microwave for one minute on high. (The time may vary based on microwave and mug size.

So that’s going to wrap it up with this special food one-minute mug muffin recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!