Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mini-croissants. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Mini-croissants is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mini-croissants is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mini-croissants using 1 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini-croissants:

1. Make ready Puff pastry (Liz Ngugi's recipe)

I thought they were so cute that I decided to make them again. Εvery pack of croissant, mini croissants, biscuits& cake bars includes a collectible free insert Chipicao includes great tasting products such as croissants, mini croissants, cookies and cakes. mini croissants nutrition facts and nutritional information. There isn't much filling in the mini size. Mini croissants with various cream or jam fillings mini croissants salés. Le mini croissant est une viennoiserie dont l'origine est assez ambigüe.

Instructions to make Mini-croissants:

1. Roll out the puff pastry.
2. Using a knife, cut the dough into triangular shapes.
3. Roll the dough pieces towards the sharp edge as shown to form this croissant shape. Egg wash them and bake.
4. Bake in a preheated oven at 200°C till golden brown.

Ces petits-fours que l'on rencontre sous une multitude de formes et de goûts, sont. Selective focus on the front croissant. Dérouler puis déposer la pâte feuilletée sur le croissant party. Photo about Mini homemade and baked croissants. Selective focus on the front croissant.

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