Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gram flour stuffed bitter gourd(karela). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mouth watering Gram flour stuffed bitter gourds are ready. Serve these tantalizing stuffed gourds with chapatti, parantha or rice. In fact, gourds taste scrumptious is served with poori.

Gram flour stuffed bitter gourd(karela) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Gram flour stuffed bitter gourd(karela) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook gram flour stuffed bitter gourd(karela) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gram flour stuffed bitter gourd(karela):

1. Prepare 250 gms Bitter gourd
2. Get 4 tbsp flour Gram
3. Take 4-5 tbsp Mustard oil
4. Get 1 tsp Cumin seed
5. Take 1 pinch Asafoetida
6. Make ready 1 tsp Ginger paste
7. Make ready 2 tsp Coriander
8. Make ready 2 tsp Fennel powder
9. Take 1/4 tsp Red chilli powder
10. Get 1 tsp Mango powder
11. Get 2 tsp Saltor to taste

Recipe of Karela Besan Sabzi with Step by Step pictures. To make this easy karela besan sabji we will need ofcourse the bitter gourd, gram flour (besan), sugar, turmeric powder, red chili powder, coriander powder, onion, tomatoes, oil, cumin seeds, hing and salt to taste. Remove seeds from bitter gourd by making slits in them. Add in peanuts and mix well.

Steps to make Gram flour stuffed bitter gourd(karela):

1. Take 250 gms bitter gourds and wash them.cut peel and chop the gourds.Remove the stalk from both ends and rub the knife to scrap the skin slit in the center keeping it joined at the back cut the gourd and remove off the seed and pith from it.
2. Take 2 tsp salt and use 1/2 tsp salt from it apply some salt inside and outside the gourds keep the salt coated gourds aside for half an hour.
3. Take the scrap and pith in a separate bowl and add 1/4 tsp to it and mix keep aside the scraps as well and after half an hour wash them.
4. Wash the gourds nicely to remove the salt squeeze off the water from the gourds and place them in a plate wash the salt coated gourd scrap and pith as well sieve it like this with a strainer.
5. To prepare stuffing preheat a pan and add 2tbsp oil to it once sufficiently hot add 1tsp cummin seeds.after sauteing for a while add 1 pinch asafoetida,1tsp turmeric powder and 1/4 cup(4tbsp)gram flour to it roast until it changes in colour.
6. Once roasted and ready add the washed scrap and pith into it followed by the spices add 2 tsp coriander powder fennel powder 1/2 tsp turmeric powder 1 tsp mango powder 1/4 tsp red chilli powder 1tsp salt and saute the spices turn off the flame and let the mixture cool.
7. Once the mixture is cool open the gourd and stuff it with the mixture press gently and close nicely stuff all the gourds like wise.
8. To fry the stuffed gourds pre heat a pan add 3-4 tbsp mustard oil place the gourds in oil for cooking make sure place the gourds in upright position reduce the flame cover and cook for 5 minutes then check later.
9. 5 minutes are over flip the sides of gourds and cook from all sides until they get brown in colour check the gourds after every,3 to 4 minutes and roast from all sides when gourds are roasted from all sides pick them up and place them out in a plate these gourds can be kept out side for up to 2 to 3 days without a refrigerator.
10. Mouth watering gram flour stuffed bitter gourds are ready serve these tantalizing stuffed gourds with chapatti parantha or rice.

Add in spice powders, salt and mix well. Fill this inside bittergourd and place them in a pan with little oil. Healthy Bharwa Karela is an Indian Masala Stuffed Bitter Gourd which is a combination of taste with health since it uses lesser oil than the conventional Bharwa Karela which is usually deep fried. This recipe is shallow fried with yummy stuffing inside. With no added jaggery, I must mention it is healthy for diet conscious and diabetic folks too.  Serve Bharwa Karela along with Palak.

So that’s going to wrap it up with this special food gram flour stuffed bitter gourd(karela) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!