Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, makai ki roti (corn flat bread) by nancy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Makai ki Roti (Corn flat bread) by Nancy is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Makai ki Roti (Corn flat bread) by Nancy is something which I’ve loved my whole life. They’re nice and they look wonderful.

This video will show you how to make Makki Ki Roti (Maize Flour Indian Flatbread). Learn how a crisp and soft Makki ki roti is prepared. Makki ki Roti recipe is a classic Punjabi corn meal flat bread that is spiced with green chillies and ginger.

To get started with this particular recipe, we have to prepare a few ingredients. You can have makai ki roti (corn flat bread) by nancy using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Makai ki Roti (Corn flat bread) by Nancy:

1. Take 2 cups corn flour(Makai ka atta)
2. Take 1/2 cup wheat flour
3. Make ready 1 pinch salt
4. Make ready as needed water
5. Get as needed butter

Our version went through its change. Makki ki Roti recipe is a classic Punjabi corn meal flat bread that is can be made plain or flavored with ajwain or even green chillies and ginger. Serve the delicious Makki Ki Roti along with Sarson Ka Saag and serve it as a weeknight dinner during the winters months. Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn).

Steps to make Makai ki Roti (Corn flat bread) by Nancy:

1. Mix dry ingredients together knead flour by using water and make a dough.
2. Dough should be normal not so hard not so soft
3. Dough should be like this.
4. Now make a small ball spread dough with the help of rolling pin.
5. Put pan heat it now cook till get light golden for both sides at low heat it's ready to serve.
6. In the end take flat bread out of heat and put butter it will melt then eat.

It is extremely popular during the winter months or the Kharif months. Its oil free and very nutritious. Combine the maize flour and salt and knead into firm dough using enough warm. It is a popular punjabi flat bread made from corn flour and generally served with sarson da saag. Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe.

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