Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, rae's easy chicken veggie rice bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rae's Easy Chicken Veggie Rice Bake is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rae's Easy Chicken Veggie Rice Bake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook rae's easy chicken veggie rice bake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rae's Easy Chicken Veggie Rice Bake:

1. Make ready 1 cup instant brown rice
2. Get 1 3/4 cup chicken broth
3. Take 1 1/2 cup shredded chicken breast or canned chicken, drained
4. Get 1/2 packages frozen mixed veggies, thawed
5. Take 1 can condensed cream of celery soup
6. Make ready 1/2 cup milk
7. Prepare 3/4 cup shredded cheddar cheese, sharp
8. Get 1 pinch black pepper
9. Get 1 can buttermilk biscuits (10 count)

Steps to make Rae's Easy Chicken Veggie Rice Bake:

1. preheat oven to 375°F
2. prepare rice in microwave according to package directions, using broth instead of water(uncle Ben's said cook for 8 minutes)
3. I thawed the veggies in the microwave too
4. coat inside of casserole dish with nonstick spray (I used 3 qt and had plenty of room so smaller would probably work)
5. combine all ingredients except for biscuits in casserole dish and stir to combine
6. place biscuits evenly over the top of the chicken and rice mixture
7. bake uncovered for 20 to 25 minutes until biscuits are golden brown

So that’s going to wrap it up for this special food rae's easy chicken veggie rice bake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!