Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy bacon mushroom soup (keto/low carb). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Prepare 2 cups chicken broth
2. Get 227 g Mushrooms (small pkg)
3. Take 3 slices bacon
4. Prepare 1/3 cup almond flour
5. Take 200 g cream cheese
6. Take 1/2 small onion
7. Prepare 2 tbsp avocado oil
8. Make ready 1 tbs heavy cream
9. Get 1/2 tsp Italian spice

Instructions to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
2. In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
3. Simmer 15 mins add almond flour and heavy cream. Stir well.

So that is going to wrap this up for this exceptional food creamy bacon mushroom soup (keto/low carb) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!