Simple Way to Prepare Award-winning Yam & Sweet potatoes porridge

Eugene Brock   24/09/2020 04:09

Yam & Sweet potatoes porridge
Yam & Sweet potatoes porridge

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yam & sweet potatoes porridge. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yam or YAM may refer to: Yam (vegetable), common name for members of Dioscorea. Sweet potato, specifically its orange-fleshed cultivars, often referred to as yams in North America. Yam, a salad in Thai cuisine.

Yam & Sweet potatoes porridge is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Yam & Sweet potatoes porridge is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook yam & sweet potatoes porridge using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yam & Sweet potatoes porridge:
  1. Prepare Yam small size
  2. Prepare 4 medium size sweet potatoes
  3. Take Palm oil
  4. Get 7 fresh Habanero pepper
  5. Prepare 1 large onion
  6. Make ready 2 tbsp ground crayfish
  7. Prepare 1 large dry fish
  8. Get to taste Salt
  9. Make ready Small bunch scent leaves
  10. Make ready 2 seasoning cubes

Doublet of name. yam (plural yams). Yam or Yamm, from the ancient Semitic word meaning "sea," is the name of the Canaanite god of rivers and the sea. Yam was also the deity of the primordial chaos. Get YAM (YAM) price, charts, volume, market cap, exchange list and more.

Steps to make Yam & Sweet potatoes porridge:
  1. Cut yam and sweet potatoes into cubes. Wash and put in a clean pot and fill with water to cover the tubers.
  2. Add all the ingredients into the pot filled with the tubers except the scent leaves.
  3. Allow to cook for 30minutes or more. Once the tubers are soft, take a wooden spatula and stir for 5mins(during this process the tubers would become mashy)
  4. Add in the shredded scent leaves, stir and it's ready. Serve hot/warm

Please allow notification to receive alerts. Add yam to one of your lists below, or create a new one. Any of numerous chiefly tropical vines of the genus Dioscorea, many of which have edible. Yam, any of several plant species of the genus Dioscorea, grown for their edible tubers. Yams are native to warmer regions of both hemispheres, and several species are cultivated as staple food crops.

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