Step-by-Step Guide to Make Super Quick Homemade Sprouted Moong stuffed Beetroot Chilla

Lester Wright   26/06/2020 06:02

Sprouted Moong stuffed Beetroot Chilla
Sprouted Moong stuffed Beetroot Chilla

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sprouted moong stuffed beetroot chilla. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sprouted Moong stuffed Beetroot Chilla is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sprouted Moong stuffed Beetroot Chilla is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sprouted moong stuffed beetroot chilla using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sprouted Moong stuffed Beetroot Chilla:
  1. Get 3 tablespoon Chickpea Flour
  2. Take to taste Salt
  3. Make ready 1/2 tsp Red chilli powder
  4. Make ready 1/2 tsp Coriander powder
  5. Take 2 tsp Coriander leaves
  6. Make ready 2 tsp Green chillies
  7. Take 1 cup Boiled Sprouts
  8. Prepare 1/2 Cup Chopped tomatoes
  9. Take 1 tsp Chaat Masala
  10. Prepare 1/2 Grated Beetroot
  11. Make ready As needed Olive oil for greasing
Steps to make Sprouted Moong stuffed Beetroot Chilla:
  1. Take chickpea flour, salt, red chilli powder, coriander powder and make a smooth batter the consistency should not be too thick nor too thin.
  2. Now add the grated beetroot to it and mix well and keep it aside for 15 minutes.
  3. Now take a non-stick pan grease it with olive oil and pour a spoon of the batter on it and roast it from both the sides
  4. After it has been roasted from both the sides add boiled sprouted moong and chopped tomato mixture in the middle & sprinkle chaat masala on it.
  5. Before adding Moong and tomato mixture add a little salt and red chilli powder to it & mix well. Note- Onions could also be added to it but here i have not used onions
  6. Fold it and close it tightly
  7. Ready to serve
  8. Serve with green chutney

So that is going to wrap it up with this exceptional food sprouted moong stuffed beetroot chilla recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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