Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, on-the-run breakfast muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

On-the-run breakfast muffins is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. On-the-run breakfast muffins is something which I have loved my whole life. They’re nice and they look wonderful.

Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! Remove with a slotted spoon; drain on paper towels. Pour into same skillet; cook and stir over medium heat until thickened and no liquid egg remains.

To begin with this recipe, we must prepare a few ingredients. You can cook on-the-run breakfast muffins using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make On-the-run breakfast muffins:

1. Take Muffin
2. Prepare 6 piece Whole grain English muffins
3. Get 6 piece Italian sausage patties
4. Prepare 6 slice American cheese
5. Prepare 1 tbsp Jufran banana ketchup for each pair of muffin
6. Get Egg
7. Take 4 Eggs
8. Take 1 A splash of water
9. Make ready 1 A dash of salt/pepper mixture
10. Get Wrapping
11. Prepare 6 piece Aluminum foil
12. Get 6 piece Ziplock bag

So usually a croissant on the run is the only option. But after a while even that is a bit too much (I really don't want to start rolling around Paris). In a large bowl, combine first five ingredients. Combine milk, oil and one egg; stir into dry ingredients just until moistened.

Instructions to make On-the-run breakfast muffins:

1. Lay out your 6 pairs of Whole grain English muffins on a clean surface. You may put wax paper on the counter top, before halving each pair and laying both parts, side by side.
2. Take out each slice of American cheese from their individual plastics and place on one side of the muffin.
3. Heat your non-stick pan on medium and brush a small amount of oil in it.
4. Start frying your Italian sausage patties and let both sides become golden brown. During this process, natural juice from the meat may come out. When done, set the patties aside.
5. Take your eggs, water, salt and pepper in a bowl and beat them all together using a whisk/fork.
6. Clean the pan, by taking a paper towel and removing the left over oil that may have been left out in the pan.
7. Cut your egg mixture in to 2 batches and fry your scrambled eggs until you've reached your desirable consistency.
8. Cut each egg "pancake" into 3 pieces and put each egg piece on one side of the muffin.
9. Then put the cheese and patty in. Repeat until all 6 muffins are loaded.
10. Lastly, finish off by adding 1 tbsp of Jufran banana ketchup on the other muffin slice that does not contain the egg, cheese, and patty already.
11. Lastly, close the muffins and wrap them in foil, then put into a ziplock bag and leave in the freezer. When you're ready to grab your breakfast, just take it out of the foil and warm it either on the microwave or oven toaster.

Fill greased or paper-lined muffin cups half full. Bagels, Muffins, Waffles, and Toast If you're just not a cereal kind of person, you can find some healthful breakfast choices on the bakery aisle if you read the labels before you buy. Get the recipe: Easy Paleo Breakfast Egg Muffins. To make this salad easier to pack, swap the fried egg for a hard-boiled one and pack the dressing separately (or layer everything into a lidded mason jar with the dressing on the bottom). You can also skip the quinoa if you want to lower the carb. "Finally, the recipe I've been looking for!

So that’s going to wrap it up for this special food on-the-run breakfast muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!