Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, battered fish. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

It's thick, and coats the fish nicely and yet, doesn't come out overly oily. I do spice the flour with garlic powder, italian seasoning, salt, pepper and vegetable seasoning. It's a good batter for pretty much anything going in the fryer.

Battered fish is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Battered fish is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook battered fish using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Battered fish:

1. Prepare 5 fish fillet ( i used pollock )
2. Make ready 1 tsp olive oil
3. Take 1 tsp club house salmon season
4. Get 1/2 tsp lemon juice
5. Take 1 1/2 cup flour
6. Prepare 1/2 cup cornstarch
7. Get 2 tsp baking soda
8. Make ready 1/4 tsp salt
9. Prepare 1/2 tsp lawrys season salt
10. Take 1/2 tsp turmeric
11. Get 1/2 tsp paprika
12. Take 1/2 tsp onion powder
13. Get 2 cup water

Whisk to a pourable, lump-free batter. Meanwhile, dust the fillets with flour and then dip the fish into the batter. Coat evenly, lift out and let the excess drip off. Blend really well using an immersion blender - or liquidize & pour into the tub. (The tub just makes it easier to apply the batter to the fish.).

Instructions to make Battered fish:

1. Cut the fillet in 4 peaces each and place in a bowl and season with the olive oil+ club house salmon season and lemon juice ..just gently rub the ingredients on the fish then set aside … ( optional > you can sprinkle some black pepper on it as well …I do )
2. In a medium bowl add the flour + cornstarch + baking soda + season salt + salt + turmeric + paprika + onion powder mix altogether with a fork and gradually add your water mixing until you get a smooth batter
3. In a deep frying pan on medium heat..heat your oil and once ready dip the fish in the batter and then in the oil …fry for few minutes on each side …(tip) > put your oven on @ 225 and place the fish on a baking tray to keep warm while the rest of your fish cooks …enjoy !

Dust each piece with a little flour. Dip the fillerts one by one in the batter & coat both sides evenly. Fish- I like cod, but any white fish will do.; Oil for frying- canola, peanut or vegetable oil for frying.; Flour- both for the batter and to toss the fish before battering, which helps to hold the better on while frying.; Seasonings-garlic powder, paprika, salt and pepperBaking soda- helps it get crispy and a little puffy.; Egg-Binds and creates structure. Pat fish dry with paper towels and season lightly with salt. In two batches, dip fish into batter (gently shaking off excess) and place in oil.

So that is going to wrap it up for this special food battered fish recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!