Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, battered fish. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

It's thick, and coats the fish nicely and yet, doesn't come out overly oily. I do spice the flour with garlic powder, italian seasoning, salt, pepper and vegetable seasoning. It's a good batter for pretty much anything going in the fryer.

Battered fish is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Battered fish is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have battered fish using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Battered fish:

1. Make ready fish fillet ( i used pollock )
2. Make ready olive oil
3. Make ready club house salmon season
4. Prepare lemon juice
5. Take flour
6. Take cornstarch
7. Get baking soda
8. Make ready salt
9. Prepare lawrys season salt
10. Get turmeric
11. Prepare paprika
12. Take onion powder
13. Take water

Whisk to a pourable, lump-free batter. Meanwhile, dust the fillets with flour and then dip the fish into the batter. Coat evenly, lift out and let the excess drip off. Blend really well using an immersion blender - or liquidize & pour into the tub. (The tub just makes it easier to apply the batter to the fish.).

Steps to make Battered fish:

1. Cut the fillet in 4 peaces each and place in a bowl and season with the olive oil+ club house salmon season and lemon juice ..just gently rub the ingredients on the fish then set aside … ( optional > you can sprinkle some black pepper on it as well …I do )
2. In a medium bowl add the flour + cornstarch + baking soda + season salt + salt + turmeric + paprika + onion powder mix altogether with a fork and gradually add your water mixing until you get a smooth batter
3. In a deep frying pan on medium heat..heat your oil and once ready dip the fish in the batter and then in the oil …fry for few minutes on each side …(tip) > put your oven on @ 225 and place the fish on a baking tray to keep warm while the rest of your fish cooks …enjoy !

Dust each piece with a little flour. Dip the fillerts one by one in the batter & coat both sides evenly. Fish- I like cod, but any white fish will do.; Oil for frying- canola, peanut or vegetable oil for frying.; Flour- both for the batter and to toss the fish before battering, which helps to hold the better on while frying.; Seasonings-garlic powder, paprika, salt and pepperBaking soda- helps it get crispy and a little puffy.; Egg-Binds and creates structure. Use to coat fish or chicken filets. Deep fry until a nice golden brown.

So that’s going to wrap this up with this exceptional food battered fish recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!