Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mommas enchiladas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Chicken Enchiladas Mama's Chicken Enchiladas are filled with chicken, cheese, onions, chiles and of course. love! I grew up looking forward to these enchiladas and I always begged my mother to make a double batch so that I could eat the leftovers all week long. Now, I won't lie- I'm sort of just doing this post for me.

Mommas Enchiladas is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mommas Enchiladas is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mommas enchiladas using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mommas Enchiladas:

1. Prepare dairy
2. Make ready 1 1/2 cup shredded cheese
3. Take 1 cup sour cream
4. Take topping
5. Get 1 can Wolfbrand Chilli
6. Get 1/4 cup chopped onion
7. Prepare filling
8. Prepare 1 lb ground beef
9. Prepare garlic powder
10. Make ready Lawrys seasoned salt, or other salt seasoning
11. Make ready 10 corn tortillas
12. Take 1/4 vegetable oil
13. Make ready 1/2 tsp chili powder

Serve me a plate of Enchiladas Rojas, or Red Enchiladas, and I'm one happy gal! This is how my mom, my grandma, and everyone I know in my family makes them. Fried corn tortillas, then dipped in a tasty and rich chile sauce, stuffed with cheese…. More Recipes You'll Love: Chicken Mole Enchiladas Enchiladas.

Steps to make Mommas Enchiladas:

1. First brown your ground beef in a salute pan. Drain. Season with Lawrys and Garlic powder.
2. Pour oil as needed and chili powder a little at a time in a small frying pan and soften each corn tortilla. Fry them enough until each tortilla is soft enough to roll.
3. Stuff each tortilla with some of the ground beef mixture, some shredded cheese and roll the tortilla. Do this to all the tortillas, fry more tortillas as needed. Grab a 8x10 casserole dish, spray with non stick spray and place each enchilada with the rolled seam down.
4. Once all tortillas are rolled, warm the chili in a small quart pan until smooth and pourable. This can be done in microwave as well.
5. Poor chili all over the rolled tortillas until they are covered. Also use the shredded cheese on top of the enchiladas, as desired.
6. Pop the enchiladas in the oven at 350 for about 20 minutes, until the enchiladas are warm. Be sure to check as needed so that they don't fry at the bottom, this is a common mistake. Enchiladas can be hard on the bottom if left baking too long.
7. Add onions and sour cream on top as garnish when serving.

I made these in under twenty minutes. The secret is having your Mexican aunt give you the red chile sauce and her most amazing rice. If you have to make it on your own, well that will take you a bit longer. You can find the recipe to the rice in the side panel. Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven.

So that is going to wrap it up for this special food mommas enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!