Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, aloo pakora. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo pakora is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Aloo pakora is something that I have loved my entire life.

Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai.

To get started with this recipe, we have to first prepare a few ingredients. You can have aloo pakora using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aloo pakora:

1. Prepare 1 cup Baisan
2. Take 1 tsp Salt
3. Take 1 tsp Red chilli powder
4. Get 1 tsp Zeera powder
5. Prepare Baking soda half tsp
6. Make ready Water as required
7. Take Potato as you required
8. Take Oil as required

These aloo pakora are the perfect snack during the monsoon season. Love crispy & tasty Aloo Pakora? Try this super quick & easy Aloo Pakora recipe today! If you are fond of crisp pakoras, you have to give this easy Aloo Pakora recipe a try.

Instructions to make Aloo pakora:

1. In a bowl add baisan,salt, red chilli powder, zeera powder, baking soda and add water and mix well completely.
2. In a baisan liquid add potatoes and mix.
3. Cut potatoes in a round shape.
4. Turn on the flame. In a wok Heat the oil. And fry pakora then it becomes brown in colour. Dish out pakora in a serving dish. Serve with ketchup and chutney.

Aloo pakora recipe is a perfect recipe for an evening or afternoon tea time brunch. With incredibly hot days like these, aloo pakora recipe will be a perfect snack once the rainy season arrives. Aloo Pakora Recipe or aloo pakoda recipe or aloo bajji is a snacks pakora recipe that can be taken as a tea time snack. They are simple and easy fritters made with besan and potatoes and so are called. It is very easy to make Aloo Pakora.

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