Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mom's spicy fish dish. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mom's spicy fish dish is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mom's spicy fish dish is something that I’ve loved my entire life.

The two components to the stew are broth and seasoning paste. Momsdish is a food blog with easy, authentic homemade recipes, how-tos and simple instructions. You will find the best selection of air fryer recipes, breakfast ideas, sides, sweets, alfredo dishes and more.

To begin with this recipe, we must prepare a few ingredients. You can have mom's spicy fish dish using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mom's spicy fish dish:

1. Prepare 800 grams white fish fillet
2. Take 1 cup rice
3. Get 2 large onions
4. Make ready 1/2 Red pepper
5. Get 1/2 Green pepper
6. Get 1 tsp spice for rice
7. Make ready 1 tsp mustard seeds
8. Prepare 1 tsp fennel seeds
9. Make ready 1 tsp cumin seeds
10. Make ready 1/2 cup chicken stock
11. Take 1 tsp paprika
12. Get 1 salt and pepper
13. Get 1 cayenne pepper (optional)
14. Take 1 flour

And spoon the brothy sauce over the fish. One of the classic Korean stew dishes is this spicy fish stew, called maeuntang. In Korea, maeuntang is made with all sorts of fish, including freshwater ones. For this recipe, I made it with a red snapper (domi, 도미), which has a firm, white flesh with a mildly sweet and nutty flavor.

Steps to make Mom's spicy fish dish:

1. Cook the rice till almost done, drain and set aside. Rice will cook fully later in recipe.
2. Cut the fish fillet into bite size chunks. Season with salt and pepper.
3. Heat some olive oil in a medium hot pan. Sprinkle some flour over the fish and toss to coat. Fry fish till browned. Set aside.
4. In a dry pan, toast the mustard, fennel, and cumin seeds till aromatic. Set aside.
5. Add olive oil to pan. Cut onions into half rings. Cut peppers into thin strips. Sauté onions till translucent, then add peppers.
6. As onions/peppers sauté, add toasted seeds, paprika, cayenne (optional) and season with salt and pepper. Add chicken stock and cook till the stock reduces. Take off the heat.
7. Add spice for rice to cooked rice. Adjust for taste, making sure to coat the rice evenly.
8. In an oven proof/microwaveable dish with a lid, spread a layer of rice on the bottom. Add a layer of the sautéed onions/peppers mix. Then add the fish. Repeat layers till ingredients used up, ensuring the top layer is rice.
9. Cover the dish and place in the microwave on high for between 6 and 10 minutes depending on the power of your microwave.
10. Eat and enjoy!

Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread. Place fish in a zipper seal bag and pour liquid mixture over it.

So that is going to wrap it up with this exceptional food mom's spicy fish dish recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!