Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried potatoes with bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Remove from the pan, and add the potatoes and onions to the bacon drippings. German-Style Pan Fried Potatoes with Bacon, aka Bratkartoffeln, is a traditional Oktoberfest side-dish that is crispy, comforting and jam-packed with flavor!
Fried potatoes with bacon is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Fried potatoes with bacon is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried potatoes with bacon using 5 ingredients and 7 steps. Here is how you can achieve it.
Add ham, green peppers, tomato, salsa, sour cream or eggs. Cut up bacon and onion into smaller pieces. Drain potatoes when they are done and add to frying pan. With a spoon make potatoes pieces even smaller and stir mixture together.
Add another tablespoon butter and stir. Put potatoes into a saucepan with salt and cover with water. Drain off the water, leave the potatoes to cool briefly, peel and cut into slices. Fry the bacon in a large frypan in hot butter until crispy then set aside. Drain off the water, leave the potatoes to cool briefly, peel and cut into slices.
So that is going to wrap it up with this exceptional food fried potatoes with bacon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!