Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, besan chilla / gram flour pancake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The classic Indian pancake made with besan (which is split chickpea flour) or chick­pea flour (white chickpeas ground) is a popular breakfast in North India. These pancakes in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. Chilla (or Cheela) is a savory pancake.

Besan Chilla / Gram flour pancake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Besan Chilla / Gram flour pancake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook besan chilla / gram flour pancake using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Besan Chilla / Gram flour pancake:

1. Prepare 1 cup gram flour/besan
2. Take 1/2 cup rice flour
3. Take 1 onion finely chopped
4. Prepare 1/2 tbsp cumin seeds /jeera
5. Make ready 1/2 tsp red chilli powder
6. Make ready 1/2 tsp turmeric powder
7. Prepare 1 pinch Asafoetida/Hing
8. Prepare to taste Salt
9. Get 2 tbsp fresh coriander leaves
10. Make ready 2 cups water
11. Make ready 4-5 tbsp oil

It has been a while since I shared protein-rich recipes. The protein in Besan Cheela is not only from Gram Flour (Besan), but also my favorite grain, Quinoa. How To Make Besan Chilla Recipe Whether you call this besan chilla or vegetarian omelet or chickpea flour pancake, this is a must addition to your recipe repertoire. You won't believe how amazing this besan chilla tastes!

Steps to make Besan Chilla / Gram flour pancake:

1. In a bowl, mix gram flour, rice flour, cumin seeds, red chilli powder, turmeric powder, asafoetida, salt and coriander leaves
2. Add water and make the batter. Keep it aside for 10-15 mins.
3. Heat a non stick griddle /tawa apply little oil and spread a ladle (big spoon) full of batter, let it cook for 3-4 mins on a low-medium flame.
4. Flip the chilla/pancake and spread 1/2 tsp of oil again. Once cook and serve hot with ketchup and or green Chutney.

Basically, the recipe starts with combining besan (chickpea flour or gram flour) with water to make a smooth batter. Besan (Gram Flour) Chilla Pancake, Vegan & Gluten Free Besan Chilla Reeta Kumar. Besan chillas/cheelas or pancakes were very popular in our parent's house, specially on a rainy day. We sometimes had them for Sunday brunch, served with fresh yoghurt, a selection of pickles and Sweet Mango Chutney. Zucchini Chickpea Flour Pancake - Zucchini Chilla [RECIPE] Zucchini Chickpea Flour Pancake is a savory crepe, and makes a wonderful breakfast.

So that’s going to wrap it up for this special food besan chilla / gram flour pancake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!