Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sunday gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sunday Gravy is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sunday Gravy is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sunday gravy using 31 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Sunday Gravy:

1. Prepare Meatballs
2. Make ready ground beef
3. Get breadcrumbs
4. Prepare milk
5. Prepare egg
6. Take salt
7. Prepare black pepper
8. Get italian seasoning
9. Get crushed red pepper
10. Make ready Tbps parsley, chopped
11. Prepare Meat
12. Make ready short ribs
13. Make ready pork ribs, split
14. Take sweet Italian sausage
15. Make ready Sauce
16. Prepare olive oil
17. Make ready onions, diced
18. Prepare crushed red pepper
19. Prepare garlic, minced
20. Take oregano
21. Make ready rosemary
22. Make ready thyme
23. Take funnel, crushed
24. Make ready black pepper
25. Take tomato paste
26. Prepare dry red wine
27. Make ready balsamic vinegar
28. Prepare fish sauce
29. Get cans whole tomatoes
30. Make ready Bou beef bouillon cube
31. Take parsley, chopped

Steps to make Sunday Gravy:

1. Combine the milk and breadcrumbs in a medium bowl. When they've absorbed all the liquid, stir in the egg, followed by the Italian seasoning, parsley, salt, black and red pepper. Stir and then crumble in the ground beef. Mix until well distributed and form into meat balls.
2. Heat the olive oil in a large dutch oven (at least 6 qts) over medium heat. Brown the meat balls, being careful turning them not to crush them
3. Remove the meatballs and set aside. It's ok if they're not done.
4. Salt the short ribs and brown in the dutch oven.
5. Remove the short ribs to a separate large bowl.
6. Salt and brown the pork ribs in the Dutch oven and then add them to the short ribs bowl.
7. Brown the sausages in the fat and then add them to the bowl with the ribs.
8. Pour the fat out into a glass bowl and then add 2 Tbsp back to the dutch oven. Lower the heat to medium low and add the onions and red pepper and cook until soft.
9. Add the garlic, herbs, fennel, black pepper and saute 2 min.
10. Add the tomato paste and saute until incorporated.
11. Add the wine, balsamic, beef bouillon, and fish sauce and bring to a simmer.
12. Puree one of the cans of tomatoes. Using a stick blender is easy, but a regular blender is fine.
13. Hand crush the other can of tomatoes in a bowl.
14. Add both tomatoes to the pot and bring to a simmer. Salt to taste.
15. Add the ribs and sausages to the sauce and reduce the heat to the lowest possible. Cover and simmer ~5 hours.
16. After 5 hours, remove the sausages and pork ribs and add to the reserved meatballs. Remove the bones from the short ribs and continue cooking covered ~2 hours until the short ribs fall apart and the oil that has separated on top has re emulsified into the sauce.
17. Add the meatballs, ribs, sausages back to the sauce and bring to a simmer to finish cooking the meatballs.
18. Serve the gravy with high quality noodles, a scoop of ricotta, shaved parmesan, and garnish with chopped parsley.

So that is going to wrap it up for this exceptional food sunday gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!