Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, habatchi tilapia. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Habatchi Tilapia is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Habatchi Tilapia is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have habatchi tilapia using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Habatchi Tilapia:

1. Take 2/3 pound tilapia fillets
2. Take 1 tablespoon pink Himalayan salt
3. Get 1 teaspoon ground black pepper
4. Prepare 1/4 cup extra virgin olive oil

Instructions to make Habatchi Tilapia:

1. Mix the salt and pepper. Coat the tilapia with olive oil add to the habatchi. Season with salt and pepper mixture.
2. Cook 4 minutes per side according to the thickness. Serve I hope you enjoy!!!

So that’s going to wrap it up for this exceptional food habatchi tilapia recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!