Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chitrakoot. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chitrakoot is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chitrakoot is something which I have loved my whole life. They’re fine and they look fantastic.

Chitrakoot, "the hills of many wonders" is indeed a gift of nature and the gods. Chitrakoot, a small town situated in the north Vindhyan range, is located over the districts of Chitrakoot in Uttar According to Ramayana, Chitrakoot was the place where Bharata, brother of. Chitrakoot (IAST: Chitrakoot, Sanskrit: चित्रकूट) is a culturally and archeologically significant town split between Satna district in the state of Madhya Pradesh and Chitrakoot district in the state of Uttar Pradesh.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chitrakoot using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chitrakoot:

1. Prepare 500 grams paneer
2. Take 125 grams khoya
3. Get 50 grams flour
4. Take 1/4 tsp baking powder
5. Get 100 grams castor sugar
6. Take 500 grams sugar
7. Prepare 1 ghee or groundnut oil for frying

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Steps to make Chitrakoot:

1. knead paneer, khoya, and sugar well
2. mix flour with baking powder, add to paneer mixture make into a smooth dough
3. make lime sized balls from the dough shape these balls into diamonds about 1/2inch thick
4. make syrup out of sugar and water
5. fry in oil or ghee till dark brown
6. soak in syrup for 1 1/2 hours
7. take out drain and roll in castor sugar
8. serve at room temperature

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So that is going to wrap this up with this special food chitrakoot recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!