Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peaches and cream bundt cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This crowd-pleasing cake features the classic peaches-and-cream flavor pair. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside. This moist peach pound cake is baked in a Bundt cake pan.

Peaches and Cream Bundt Cake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Peaches and Cream Bundt Cake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook peaches and cream bundt cake using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Peaches and Cream Bundt Cake:

1. Prepare 1 box white cake mix
2. Prepare 1 packages instant vanilla o white chocolate pudding
3. Make ready 1/2 cup peach puree(place peaches in blender with no skin and blend well)
4. Get 1/4 cup milk
5. Make ready 1 cup sour cream or plain yogurt
6. Prepare 3/4 cup butter melted
7. Prepare 4 large eggs
8. Make ready 3 sliced peaches
9. Take 3 oz cream cheese
10. Get 1 tbsp butter
11. Prepare 1 cup powdered sugar
12. Make ready 3 tbsp milk

This scrumptious pound cake is filled with peaches and cream cheese making it so much moister than regular pound cakes. Then it's drizzled with a luscious cinnamon glaze providing an extra pop Peach Bundt Cake - A Pretty Life In The Suburbs. This Peach Bundt Cake is tender, sweet and so delicious. We're going classic with this peaches and cream dump cake that features a warm peach base topped with a slightly crisp buttery cake mix topping.

Steps to make Peaches and Cream Bundt Cake:

1. Preheat oven to 350°F and grease your Bundt pan well.
2. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside.
3. In a large bowl, combine peach puree, milk, sour cream, butter and eggs
4. Stir in cake mix and pudding mix until smooth.
5. Dump into prepared pan and spread out evenly.
6. Place peach slices on top of the batter (fanning around in a circle) and gently press into the cake.
7. Bake for 40-50 minutes or until an inserted knife comes out clean.
8. Let cool in pan, then turn out.
9. For the Glaze:
10. Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Add powdered sugar and 2 Tbsp. milk and whisk until smooth. Add more milk if the glaze is too thick. - - 10. Pour glaze over cooled cake and serve with fresh peaches.

Dump cakes are sometimes difficult to determine doneness. It's normal to see some wet spots, some dry cake mix and a crisp-like. It only gets better as it sits in the fridge and the layers get moister with each passing hour. I made Boozy Peach Upside Down Cake with leftover peaches from my massive peach canning extravaganza and it turned out so delicious. This cake has fresh seasonal peaches in a combination of melted butter and brown sugar topping a rich, buttery, delicate bundt cake.

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