Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked vegetable pakora. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Vegetable Pakora is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Baked Vegetable Pakora is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked vegetable pakora using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Vegetable Pakora:

1. Prepare 7-8 tbsp flour
2. Make ready 3-4 tbsp corn starch
3. Prepare 1 tbsp rice flour
4. Take 1/2 tbsp baking soda
5. Take 1/2 cup boiled chickpeas
6. Make ready 1/2 tbsp turmeric powder
7. Make ready 1/3 tbsp red chilli powder
8. Prepare 1/2 tbsp ajwain seeds
9. Prepare 1/3 tbsp cumin powder
10. Prepare 3-4 tbsp lemon juice/ 1 piece lime
11. Prepare 1 piece medium red onion
12. Prepare 1/3 piece carrot
13. Make ready 1 medium potato
14. Make ready 1/3 cup green peas
15. Get 2-3 pieces green chilli
16. Get 1 tbsp chopped ginger
17. Prepare 2 tbsp chopped coriander leaves
18. Take 3 tbsp oil
19. Prepare to taste Salt
20. Prepare as needed Water

Steps to make Baked Vegetable Pakora:

1. Chopped carrot, onion, potato, green chilli and ginger finely. Also chopped coriander leaves finely.
2. In a bowl add flour, corn starch, rice flour, salt, cumin powder, ajwain seeds, red chilli powder, turmeric powder and baking soda. Mix them well with water. Make a thick batter. Also mash the boiled chickpeas and mix with the batter.
3. Add all the vegetables in the batter and mix them very well. Also add lemon juice and mix them.
4. Pre heat the oven at 400°F/205℃.
5. Cover the aluminum foil on the tray. Spray/ brush with oil on the foil. Now take a small portion from the batter and place it on the foil.
6. Bake the pakora for 30-40 minutes or until the pakora is ready. Check and turn over the pakora in the meanwhile. The pakora should not be burned.
7. Sprinkle some chat masala on the pakora. Serve the pakora with sauce or chutney. I serve it with mango srikhand.

So that is going to wrap it up for this special food baked vegetable pakora recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!