Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato and peas pinwheel snacks. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato And Peas Pinwheel Snacks is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Potato And Peas Pinwheel Snacks is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato and peas pinwheel snacks using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato And Peas Pinwheel Snacks:

1. Prepare 1/2 kg potatoes
2. Take 1 tbsp finely chopped coriander and mint leaves
3. Prepare 1 tbsp green chillies
4. Make ready salt and pepper(to taste)
5. Get 2 slices bread
6. Make ready 2 cups boiled peas
7. Prepare 1 tsp oil
8. Get 2 tbsp grated processed cheese

Instructions to make Potato And Peas Pinwheel Snacks:

1. Boil, peel and mashed potatoes. Mix in coriander, mint, chillies and salt.Soak bread slices in some water for 5 mins. Squeeze out water and crumble over potatoes. Knead well. Roll out into a rectangle on a plastic sheet.
2. Mash boiled peas and season well with salt and pepper. Spread evenly over potato pastry. Roll up pastry with the filling inside like a swiss roll. Cover with foil and chill for at least an hour.Cut crosswise into round slices half-inch thick with a sharp knife.
3. Brush a baking tray with oil. Place pinwheels flat on tray. Brush top of each with oil.
4. Sprinkle some cheese over each. Bake in a pre-heated oven at 200 degrees for 15-20 mins.
5. Serve hot with green chutney and sauce.

So that’s going to wrap this up with this exceptional food potato and peas pinwheel snacks recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!