Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato stuffed pakora. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to make Potato Stuffed Bread Pakora. Hello Friends, Please leave your valuable feedback about this Recipe. If you like this Recipe, please Share and Subscribe 🙏 You can contact me here 👇.

Potato stuffed pakora is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Potato stuffed pakora is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have potato stuffed pakora using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Potato stuffed pakora:

1. Make ready 6 slice bread
2. Get For stuffing,,,,,,,
3. Prepare 2 boiled and mashed potatoes
4. Prepare 1 onion chopped
5. Get 2 green chilli paste
6. Prepare 3 garlic paste
7. Take 1 tsp garam masala
8. Get to taste Salt
9. Get leaves Coriander
10. Make ready For ghol,,,,,
11. Get 1 cup besan
12. Take 1 tsp red chilli powder
13. Make ready 1 pinch turmeric powder
14. Prepare to taste Salt
15. Make ready 1/2 onion chopped
16. Make ready as needed coriander leaves
17. Prepare 1 pinch baking soda

This Pakistani pakora recipe makes crunchy, spicy, buttery delicious pakora (potato fritters). These are the best Pakoras (aka potato fritters) you will ever eat. Yup, I am making that claim because they. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step.

Instructions to make Potato stuffed pakora:

1. Take a pan heat oil add onion chopped
2. When it pinkish add garlic and chill paste mix well
3. Add mashed potatoes
4. Add garam masala, salt coriander leaves
5. Mix well keep a side
6. Take a bowl mix all the ingredients of ghol
7. Make ghol with the help of water.
8. Add 1 tsp hot oil
9. Take bread piece
10. Cut it in to 4 parts
11. Take one piece spread the mixture of potatoes
12. Cover with the another bread piece
13. Dip in besan ghol
14. Deep fry it till golden brown.
15. Serve hot with tomato sauce or imli khajur chutney

Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. This can be prepared on holidays or serve during supper with piping hot tea with. Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast. A hot cup of Pakora is the name for any kind of gram flour coated fritters. These dishes are quite popular in India.

So that’s going to wrap it up with this exceptional food potato stuffed pakora recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!